Sabudana kheer and mix fruit chaat
Sabudana kheer and mix fruit chaat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana kheer and mix fruit chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Sabudana kheer and mix fruit chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sabudana kheer and mix fruit chaat is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer and mix fruit chaat using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer and mix fruit chaat:
  1. Prepare For saboodana kheer
  2. Take 1 lit milk
  3. Prepare 200 gm Saboodana
  4. Prepare Cardamom powder
  5. Make ready Dry fruits
  6. Prepare For Mix Chaat
  7. Get 1 boiled potato
  8. Prepare 1 cup makhana
  9. Take 1 cup Ground nut
  10. Prepare 1 cup dry fruits
  11. Take 1 cup pomegranate
  12. Take 1 cup diced pineapple
  13. Prepare 1 cup diced apples
  14. Make ready to taste salt(sendha)
  15. Make ready 1/2 tsp black pepper powder

Take a deep pan add milk and heat it nicely.. To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn transparent. Then milk is added to it. It is further simmered until the entire kheer turns thick & creamy.

Instructions to make Sabudana kheer and mix fruit chaat:
  1. Take a pan and boil milk for 4 - 5 minutes.
  2. Take another pan wash saboodana for 5 to 10 seconds and add into the milk.
  3. Cook it well for 10 minutes. Stir it on low heat flame.You can also add milk made to make it thick.
  4. Add cardamom powder into it.
  5. After cooking add dry fruits into it. Now it is ready to serve.
  6. Take a pan,put one tsp ghee into it and roast all the ingredients (ground nut, makhana, almonds, cashew,potato).
  7. Roast it till it becomes crunchy.
  8. Mix all the roasted dry fruits and fruits into it.
  9. Sprinkle the salt(sendha) & black pepper to taste into it and now it is ready to serve.

Lastly it is sweetened with either sugar or jaggery. All you need is some sabudana, milk, water, sugar and dried fruits to garnish. It is important to wash the sabudana properly before you begin the rest of the process. The taste of this kheer is so good that no one can deny it during fasting. It is probably the most common type of sweet and delicious food served on fasting days.

So that is going to wrap this up with this special food sabudana kheer and mix fruit chaat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!