Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sago samak kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sago Samak kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sago Samak kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago samak kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sago Samak kheer:
- Take 500 ml Milk
- Prepare 3 tbsp samak powder
- Get 50 gms sugar
- Take 1 tsp Elachi powder
- Get 4-5 strands saffron
- Make ready 5 tbsp soak sago
- Take 2 tbsp roasted dry fruits
Then place the paste in a bowl. See recipes for Samak rice kheer, Shahi samak kheer too. Samak Kheer is seriously a delight to have in Navratri fast when its gets really unbearable to hold yourself away from sweets. Navratri days of fast does not allow you to eat any food item but we have lots of options which can help you keep intact on your resolution.
Instructions to make Sago Samak kheer:
- Take a pan add milk a till reduce (10 minutes) add all ingredients mix properly.
- Serve in a bowl garnish with dry fruits.
Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer is a guilt-free treat for fasting days. The Samak kheer is super rich and mouthwatering dessert and is totally perfect for those fasting days. Today I will share Navratri special sweet sabudana Kheer. Here is step by step recipe of sabudana kheer for fast or vrat, navratri is on the way so you can make a very famous delicious and traditional Indian pudding which is sabudana kheer.
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