Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudaana kesari kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse the sabudana pearls in water till the water is clean, similar to how you wash rice. Soak them in ½ cup water for an hour. Rinse the sabudana pearls in water till the water is clean, similarly to how you wash rice.
Sabudaana kesari kheer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudaana kesari kheer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudaana kesari kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudaana kesari kheer:
- Take 1/2 cup soaked sabudaana (2 hr)
- Get 1 ltr milk
- Get sugar as per taste
- Take 6-7 thread kesar
- Get Aa needed some dry rose petals orr chopped almonds
Fasting special, sabudana kheer kaise banaye, after meal dessert, bahut hi swadist kheer kesar ke saath, banaye easy recipe, healthier & tastier, Hindi Recip. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom. Here is how to make it.
Steps to make Sabudaana kesari kheer:
- Boil the milk add sugar and sabudaana and stir it continuesly and cook it till it gets thickens and sabudaana gets transparent.
- Now add kesar(add 1 tbsp milk for 5 min). Mix it well.
- Your kheer is ready to serve. Serve it chilled or hot, garnish with petals or dry fruits.
Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
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