Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rasgulla kheer or rosogollar payesh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rasgulla Kheer or Rosogollar Payesh is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in thickened and flavoured milk enhancing its taste and transforming it into another delicious dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Get 4 rasgullas
- Get 300 ml full fat milk
- Prepare 2 tbsp milk powder
- Make ready 3 tbsp sugar
- Prepare 1 tsp arrowroot
- Take 3 green cardamoms crushed
- Get 1 tsp dry rose petals
- Get 7-8 cashewnuts chopped
How to make Rosogollar Payesh Recipe Take a pan, with a heavy bottom, add little water first. This will prevent the milk from burning. Rosogollar payesh or kheer is a kind of quick and easy dessert , which is made by using your leftover rasgulla or fresh one. Sometimes we have some extra rasgullas because of festive season or guest coming and do not feel to have it in the same way.
Steps to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
So this is the best way to recreate the same rasgulla in a new form in my style. Rasgulla Kheer or Rasgulla Payesh as it is called in the bengali culinary dictionary, is a beautiful Indian dessert that is a combination of two individual sweets technically connected to form a delicious sweet treat. Rosgullar Payesh is a heavenly Bengali sweet dish that's guaranteed to satisfy your sweet cravings! Rasgulla ki kheer made with sweet, syrupy rasgullas is a popular Indian dessert and a favorite of the Bengali palate. This milk dessert is so tempting that you just can't resist yourself from slurping it up!
So that’s going to wrap this up for this exceptional food rasgulla kheer or rosogollar payesh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
