Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, purple yam kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Purple yam Kheer is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Purple yam Kheer is something that I’ve loved my entire life.
A spin on the classic Indian dessert. Great recipe for Purple yam kheer with Butterfly pea flower. I always had boiled purple yam with other root vegetables during the Makar Sankrarti festival ( which is a must for us) but it's the first time I have cooked Kheer with the purple yam with the addition of butterfly pea flower tea (.
To begin with this particular recipe, we must prepare a few ingredients. You can have purple yam kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Purple yam Kheer:
- Take 500 gram full fat milk
- Get 250 gram purple yam
- Get 2 tbsp Desi ghee
- Get 2 tbsp milk powder
- Make ready 2 tbsp roasted dry fruits
- Take 1 cup sugar
- Make ready 1 tbsp Elaichi powder
Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours. This is my first time to do frosting and rosette swirls.
Instructions to make Purple yam Kheer:
- Boiled purple yam and grated it.add milk powder in milk and heat.
- Take non-stick pan put ghee.Then ghee heat add grated yam stir for two minutes.
- Add hot milk and sugar.after stirring for ten minutes add elaichi powder.Turn off gas.Serve with dry fruits.
Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam. This tuberous root vegetable originates from Southeast Asia and is often confused with taro. Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India. Normally, it is used in Savoury dishes and very rarely in Sweets. But my mom told me that during her childhood, Kandachi Kheer was made during fasts.
So that is going to wrap this up for this special food purple yam kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
