Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato is called shakarkandi in Hindi and so this recipe is called shakarkandi kheer.
Sweet Potato Kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Potato Kheer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato kheer using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Kheer:
- Make ready 1 medium sized sweet potato
- Make ready 1/2 litre milk
- Prepare as per taste Sugar
- Get Few Saffron strands
- Get Some nuts
- Prepare 2 tbsp ghee
- Make ready 1/4 tsp Rose essence
- Make ready 1/4 tsp cardamom powder
Add sweet potatoes and sauté for two to three minutes. As the sweet potato gets cooked the milk will thicken. Add half the rose petals and green cardamom powder and stir and cook till the mixture thickens slightly. Add sugar and stir and cook till you get the desired consistency.
Steps to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
After potato is boiled, peel its skin and mash it up with potato masher. Take mashed potato in to a kadhai. Sweet potato kheer is a traditional pudding prepared by the Hindu Goan community for various festivals. A quick and easy coconut-based dessert made with few ingredients. Diced cubes of sweet potato are cooked with coconut milk and sugarcane jaggery.
So that is going to wrap this up with this special food sweet potato kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
