Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sago pearl dry fruits kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago Pearl dry fruits kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sago Pearl dry fruits kheer is something that I have loved my whole life. They are nice and they look wonderful.
We Handcraft Each Piece Of Pearl Jewelry We Sell And Even Do Custom Orders. Save Time and Do Groceries Online Now. Clean the sago (Sabudana) with water.
To get started with this particular recipe, we have to prepare a few components. You can have sago pearl dry fruits kheer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Pearl dry fruits kheer:
- Make ready 2 cups milk
- Get 1/2 bowl sago soaked in water for 2 hours
- Prepare 2 teaspoon sugar
- Make ready 5 cashews chopped
- Take 5 almonds chopped
- Make ready 8-10 raisins
- Get 5 pistachio
- Make ready 1 pinch yellow food colour
The taste of this kheer is so good that no one can deny it during fasting. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Sabudana kheer is a sweet pudding made with sago, milk and sugar.
Instructions to make Sago Pearl dry fruits kheer:
- Soak sago in enough water for 2 hours.
- Boil milk. When boiling point comes slow the flame and Add sago pearls and cook for 5 minutes
- In the meanwhile chop dry fruits.
- Mix dry fruits in kheer. Add food colour and stir for two minutes and cook for 2-3 minutes more till it gets thick.
- Remove it in a serving bowl and Bhog is ready to Offer.
It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Chop the almonds, pistachios and cashews finely. Sabudana kheer or Sago pudding is a classic indian dessert recipe made from tapioca pearls, milk and sugar. This recipe is very similar to rice kheer recipe. generally, this sabudana pudding is prepared during Navratri for fasting.
So that’s going to wrap this up for this special food sago pearl dry fruits kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
