Kesar Narangi Makhana Sabudana Kheer /Payesh
Kesar Narangi Makhana Sabudana Kheer /Payesh

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kesar narangi makhana sabudana kheer /payesh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place Your Order Now And Get Free Home Delivery Kesar Narangi Makhana Sabudana Kheer /Payesh step by step. Wash and soak the Sabudana overnight. Chop the makhanas- make it into small size so that it cooks quickly.

Kesar Narangi Makhana Sabudana Kheer /Payesh is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kesar Narangi Makhana Sabudana Kheer /Payesh is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kesar narangi makhana sabudana kheer /payesh using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Narangi Makhana Sabudana Kheer /Payesh:
  1. Get 1 litre milk
  2. Prepare 1/4 cup Makhana
  3. Make ready 1/4 cup Sabudana
  4. Take 1 pinch Saffron/ kesar
  5. Get 180 gms Condensed milk
  6. Prepare 4-5 Cardamom powder from cardamom seeds
  7. Take 8-10 drops orange flavours (optional)
  8. Get 4 Oranges / Narangi
  9. Prepare For Garnishing–
  10. Take As required Pistachio (optional)
  11. Make ready as required Dried rose (optional)
  12. Prepare As Required Oranges (optional)
  13. Take Few Mint (optional)

Today, I will show you a way to prepare a distinctive dish, kesar narangi makhana sabudana kheer /payesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Kesar Narangi Makhana Sabudana Kheer /Payesh is one of the most.

Steps to make Kesar Narangi Makhana Sabudana Kheer /Payesh:
  1. Wash and soak the Sabudana overnight.
  2. Chop the makhanas- make it into small size so that it cooks quickly.
  3. Boil milk and add saffron, then add the chopped makhanas and cook.
  4. In the meantime, take out the seeds from the Cardamom and grind it into powder, add into the milk along with 8-10 drops of orange flavour (optional) and cook till the makhanas turns soft…it will almost take 15 minutes.
  5. Once makhanas are soft add the soaked and drained Sabudana to the cooking Milk- Makhana mixture and cook for 5-10 minutes till the Sabudana gets cooked(it will turn translucent).
  6. After that add the Condensed milk and cook for another 5 minutes or so till the kheer thickens up to the desired consistency. Do not thicken it up too much because as it cools it will thicken more.
  7. Once the kheer is cooked, pour it in a bowl, cover with a cling film and let it come to room temperature and then chill for at least two hours.
  8. While the kheer chills you can prepare your orange. Extract juice from one orange and the three oranges- peel and take out the fruit part only. Use two oranges to mix in the kheer and one to garnish (just the way I have done, if you prefer).
  9. Once, the kheer chills take it out from the fridge and mix the juice and the fruit and pour it in a serving bowl and garnish it with the more orange, pistachio, rose, mint (optional). Chill it overnight or for at least 4-6 hours and serve it chill/ cold. Bon Appetit!!!
  10. Note : Keep it in fridge all time and don't heat the kheer.

So for Navrarti I have cooked this delicious kheer of Kesar, Orange, Makhana and Sabudana. Sabudana Kheer is also an interesting Indian dessert recipe. If you have a sweet tooth that gives you craving for that elusive 'something sweet' when you are on a your ritual Sharad Purnima fast then this will be your saving grace. Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish. Sabudana kheer is a sweet pudding made with sago, milk and sugar.

So that is going to wrap this up for this exceptional food kesar narangi makhana sabudana kheer /payesh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!