Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kheer poori is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kheer poori is something that I’ve loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lord Krishna had fondness for items prepared with milk like ghee, makhan and kheer, so let us also feast up on some Kheer Poori today.
To get started with this particular recipe, we must first prepare a few components. You can cook kheer poori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer poori:
- Take 1 ltr Milk
- Make ready 1/2 cup Rice
- Make ready as per taste Sugar
- Get 1 tsp Elaichi powder
- Take as required Oil
- Prepare As needed Wheat
- Make ready as required Water
- Prepare as required Salt
- Prepare As per taste Black peeeper
You could let the pooris soak in the kheer and garnish with a few crisp pooris too. Take a mixing pan and add plain water to it. Add crushed jaggery to it and let it stand till it completely dissolves. (This step can be done overnight also to save time) And sitaphal kheer marries the gorgeous seasonal flavours of the custard apple with the decadent richness of reduced milk. Together, kheer and poori are an unbeatable combination; a luscious dessert, perfect for summers (when it has a cooling effect) and magical when included in year-end festivities when the fruit it in season.
Steps to make Kheer poori:
- Firstly take a pan add milk on full flame for 15 min. Then after 15 min add washed rice and then mix well.
- Boiled againnand again on full flame. And then mix well. After 1 hour add elaichi powder and sugar then kheer is ready to eat serve with poori.
- Take a bartan add wheat add salt some milk and black pepper and add water make a dough.
- After dough chkla balen like this roti and then add poori in oil. Mix well. Then poori is ready to eat with kheer.
- Then kheer poori is ready.
A very popular & favourite dish in subcontinent. It's very easy to make, gives you. This is a finger licking homemade recipe for making KHEER POORI / KACHORI. A very popular & favourite dish in. Your Kheer Poori stock images are ready.
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