Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saboodana kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
Saboodana kheer is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Saboodana kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saboodana kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saboodana kheer:
- Take 1 litre full fat milk
- Get 1 cup sago
- Get 3/4 cup sugar
- Take 1 spoon chopped almonds
- Make ready 1/2 spoon chopped pistachios
- Prepare 1/4 spoon cardamom powder
- Prepare 1 pinch saffron
Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home. Key Ingredients: sabudana (tapioca), sugar, milk, Cardamom powder, dry fruits. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar.
Steps to make Saboodana kheer:
- Wash and soak the sago for 30 min.
- Heat milk in a pan, once it comes to boil add soaked sago and saffron.
- Stir well and cook on low flame till sago become tranculent.
- Now add sugar, cardamom powder and half chopped almonds and pistachios. Cook another for 2-3 minutes and switch off the flame.
- Garnish with chopped almonds and pistachios then serve.
This Sago Pudding is flavored with saffron and cardamom. Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
So that’s going to wrap this up for this exceptional food saboodana kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
