Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudana paan kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Paan Kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sabudana Paan Kheer is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana paan kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Paan Kheer:
- Prepare 1/2 cup soaked sabudana (for 2 hours)
- Prepare 1 litre milk
- Get 1 tbsp dry paan
- Prepare 1 tbsp gulkand
- Make ready as per taste Sugar
- Prepare As needed Dry rose petals for garnish
- Make ready as required Some sliced pistachios
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava.
Instructions to make Sabudana Paan Kheer:
- Take a thick bottom vessel,heat the milk and boil it.Now add sabudana and stir it continuously and cook it till it get thickens.And sabudana gets transparent.
- Now add dry paan and gulkand and mix it well.Now add sugar and cook it for 5 minutes.Our yummy delicious sabudana paan kheer is ready to serve.Serve it chilled,ot will be more tasty and now garnish with rose petals and sliced pistachios.Enjoy.
Serve at a dinner party on special occasions or make it as a post dinner dessert. This is an Indian dessert recipe that you just wont be able to resist! Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made. sabudana kheer recipe sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with many ways, but. sabudana kheer recipe with images below. sabudana kheer without jaggery is a tasty and satiating dessert, ideal to have on fasting days.
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