Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaddu ki kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds richness. This famous Hydrabadi style kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion.
Kaddu ki kheer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kaddu ki kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kaddu ki kheer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaddu ki kheer:
- Take 1 Cup grated kaddu (remove water from grated kaddu)
- Take 1/2 Cup sugar
- Take 1/2 liter boiled and thick milk
- Make ready 1 tsp cinnamon and cardamom powder
- Get 2 tbsp ghee
Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave your luscious. Kaddu ki kheer is a pumpkin or bottle gourd porridge. Kadduor Kaduor Lauki, as it is also called in Hindi/ Urdu is pumpkin. It is an Indian Hyderabadi dessert and famously served at dawat (parties) and weddings with edible silver foil on top.
Steps to make Kaddu ki kheer:
- First, heat a pan and put ghee in it and let it melt then add grated kaddu and cook for five mins.
- After that add milk and cook for 30 mins until the milk get thick.
- Now add dry fruits like kaju and kishmish and mix well than add sugar and mix well until sugar get melt.
- Than add cardamom cinemon powder and mix well and remove from the gas. Now serve it.
- Delicious and healthy kaddu ki kheer is ready. Enjoy with your family and friends.
It is deliciously creamy and well fragrant too due to the addition of rose essence. Kaddu ki kheer is a delicious dessert which is healthy and beneficial to the human body. Kaddu can be used for making curries as well as juice. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Now to the milk add khova sugar mix.
So that is going to wrap this up for this special food kaddu ki kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
