Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajgira kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rajgira kheer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rajgira kheer is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have rajgira kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira kheer:
- Make ready 1 litre milk
- Prepare 100 gram Rajgira
- Make ready 3/4 cup sugar or as per taste
- Prepare 1 spoon chopped almonds
- Make ready 1/2 spoon chopped pistachios
- Prepare 1/4 cardamom powder
The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other. Hey guys today here we are with a super delicious and very healthy kheer recipe, which is known as rajgira seeds kheer, usually kheer is made from rice, broken wheat, milk etc, but this kheer is very different from others, as it is prepared from rajgira seeds which is a very healthy and rich in protein ingredient, plus milk, ghee sugar and some dry fruits, totally it is a very nutritious Indian sweet dish. Rajgira Kheer (amaranth Pudding) Amaranth also known as Rajgira is an alternative grain often consumed during vrat/fasts in navratri period. I am not a Hindu and hence my understanding of the religious customs of Hinduism is quite limited.
Steps to make Rajgira kheer:
- Heat a pan put Rajgira and dry roast and let them puff on midium heat.
- Now boil the milk, when it's boiled add roasted RAJGIRA and mix well.
- Let them cook for some time. Keep stirring continuously till the milk become thick consistency.
- Now add sugar, cardamom powder and chopped nuts mix well then switch off the flame.
- Now transfer Rajgira kheer into the serving bowl and garnish with chopped nuts and rose petals.
But I love experimenting with alternative grains and came across this recipe some months back. Rajgira kheer is a super delicious vrat kheer for fast Indian days like navratri, janmashtmi and Ganesh chaturthi. It is highly nutritious and super rich in proteins. It is a perfect sweet kheer during vrat season because it provides wholesome nutrients to human body. Rajgira kheer is a super delicious vrat dessert that is absolutely simple to make and smells so heavenly.
So that’s going to wrap this up for this exceptional food rajgira kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
