Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana kheer is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Make ready 1 cup sabudana
- Get 3/4 cup sugar
- Make ready 1 ltr full cream milk
- Make ready 1/2 cup water
- Prepare As needed Dry fruits of your choice.
We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom. Here is how to make it.
Steps to make Sabudana kheer:
- Firstly wash sabudana 3-4 times in running water..and now soak with almost 1 and half cup of water or less..you can add 2 tsp curd if your making khichdi..it will enhance the taste and khili khili khichdi banegi but I didn't add curd bcz I HV made kheer..and let it rest for 2 hours..
- Now take a pan add milk and half cup water bcz I HV taken full cream..(you can skip)..and let it comes to boil
- Now add soaked sabudana in milk…(strain excess water)..and stir well..
- Now add chopped dry fruits..and cook for 15 min on low flame..
Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Wash sabudana in water and drain them. They will absorb almost all water and their size will increase.
So that is going to wrap this up for this exceptional food sabudana kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
