"Shahi Makhana kheer"
"Shahi Makhana kheer"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "shahi makhana kheer". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Download now in HD & Watch anytime on Amazon Video. A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as it is personal.

"Shahi Makhana kheer" is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. "Shahi Makhana kheer" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have "shahi makhana kheer" using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Shahi Makhana kheer":
  1. Get 2 cup makhana (Lotus seeds)
  2. Get 500 ml full fat milk
  3. Make ready 2 tbsp ghee
  4. Make ready 1 tbsp cashew nuts
  5. Get 1 tbsp pistachio
  6. Make ready 1 tbsp almonds
  7. Get 1 tbsp raisin
  8. Take 4-5 Cardamom
  9. Make ready 2 tbsp sugar
  10. Get Saffron
  11. Take 4 tbsp milk powder

You need Half of paoo colour Cham cham. See recipes for Makhana kheer, Shahi Makhana Kheer too. PREV STORY Zuppa Inglese: A dessert of ambiguous origin. Learn how your comment data is processed.

Instructions to make "Shahi Makhana kheer":
  1. Heat 1tbsp ghee in a pan add makhana and toss it on low flame for 2-3 minutes.
  2. To a blender jar add 1/2 cup of toasted makhana, 1tbsp chahew nut almonds Cardamom and blend it to a fine powder.
  3. Heat a pan with ghee and roast the cashew nuts, raisin,pistachio and keep it aside.
  4. Now in a pan pour the milk and boil it.now add roasted makhana and boil it for 5 minutes.
  5. Now add milk powder and boil it for another 5 minutes.
  6. Now add ground powder and mix it well. Then add roasted cashew nuts raisin pistachio and sugar and mix it well.
  7. Let it boil and let it reduce to a consistency of kheer and then add saffron
  8. Keep stirring till you get the perfect consistency and turn off the flame.top it with lots of dry fruits and ready to serve it.

Make Heritage Fun is a citizen led umbrella of. Take a bowl add boiled chana in it then sprinkle salt, turmeric powder and pepper over it and mix it by tossing the chanas. Now add cornflour and toss until the chanas are completely coated. Once fried, remove the chanas from the. Shahi Makhana Kheer (Lotus seeds Kheer) can also use in Fast/Vart.

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