Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nylon sabudana kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders In a kadai, add a tsp of ghee & roast the sago till it puffs up & turns white. The size will become slightly bigger. Do it in low flame with continuous stirring otherwise sago may be over roasted & burnt.
Nylon Sabudana Kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nylon Sabudana Kheer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nylon sabudana kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nylon Sabudana Kheer:
- Make ready 1/2 cup nylon Sabudana
- Make ready 1 ltr milk
- Get 1 Cup sugar
- Take 1/2 cup ghee
- Get 2 tbsp almonds
- Make ready 1/4 tsp cardmom powder
There are many different kheers like rice kheer, milk kheer/payasam, dal kheer, carrot kheer, vermicelli kheer, etc. Everything is based on milk and sugar, or you can replace the sugar with jaggery or brown sugar, or condensed milk, condensed kheer is. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.
Instructions to make Nylon Sabudana Kheer:
- First of all fry sabudana in ghee properly.
- Now heat milk, add fried sabudana and boil for 10 minutes or till the consistency Shoud be sabudana and milk mixed properly.
- Now add sugar and boil for 5 minutes.
- Now add cardmom powder and some chopped almonds.
- Garnish with some almonds.
Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Heat oil in a pan then add mustard seeds. Once it's spluttered add Bengal gram, urad dal sauté gently then add onion Nylon Sago is best for payasam in a short time because it cooks fast. The pressure cooker method without soaking creates a lot of kangi or starchy liquid and so it needs to be washed before sugar is added to it else the starchy flavor is trapped in the payasam.
So that is going to wrap it up for this special food nylon sabudana kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
