Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey sama rice kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. This Sama rice kheer recipe is often made during fasting days and is also known by the name Vrat ke chawal ki kheer Or samak ki kheer. Barnyard millet are ancient grains which are very healthy.
Honey Sama Rice Kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Sama Rice Kheer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey sama rice kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sama Rice Kheer:
- Prepare 2 tb sp sama rice
- Get 1/2 litre full cream milk
- Take 4 tb sp honey
- Take 4 Green cardamom
- Prepare 8-10 raisins
- Make ready 4-6 pistachio
- Make ready 5 strands saffron
Kheer (payasa, payasam or phirni) is a type of pudding from the Indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Rinse well then drain and set aside. Once the millet is cooked, just mash and see it should be soft then its done. Add cardamom powder and saffron strands.
Instructions to make Honey Sama Rice Kheer:
- Wash and Soak sama rice in water for 1/2 an hour.
- Boil milk. Add soaked sama rice and cook on low flame till it turn thick. Keep stirring.
- Add crushed cardamom. Strands of saffron, pistachio and raisins. Stir and cook for 2 minutes. Add honey and mix and stir for two minutes. Switch off the flame.
- Delicious honey Sama rice kheer is ready for Bhog.
Traditionally, Rice Kheer is made with almonds, cashews, pistachios, and raisins. Quite frankly, I'm not a fan of pistachios and raisins in my Kheer since the flavor can be overpowering. With that was, I do add a few pieces of crushed pistachios as a garnish. This Kheer is made from Samak rice which are allowed to be eaten in Navratri fast. Vrat ke chawal ki kheer or samak ki kheer - made from barnyard millets, milk, and sugar.
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