Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhane ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhane ki kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Makhane ki kheer is something that I’ve loved my entire life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
To get started with this recipe, we must prepare a few components. You can have makhane ki kheer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhane ki kheer:
- Take 100 gm foxnut /makhane
- Prepare 2 kg milk
- Prepare 5-6 small cardamom
- Get 1/2 cup Sugar
- Make ready Aa needed Dry fruits for garnishing like raisins, almonds chopped
You can enjoy it any time of the year, it doesn't have to be fasting days. Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Makhana is a white seeds produced in plant known as Euryale ferox.
Instructions to make Makhane ki kheer:
- Take a big pan. And boil the milk in it.
- Grind all foxnuts as they break into two three pieces
- After first boil, add foxnuts in milk. Keep stiring. And keep the flame low. Add raisins and small cordamom.
- Keep it on low flame for 1 hour or untill makhane cooked and completely mixed in milk.
- Kheer is ready and garnish with dry fruits
These seeds are collected and roasted on heat which puff them like a popcorn. In English Makhana is known as foxnuts or lotus seeds or gorgon nuts. Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer do keep reading. 🙂 Makhana kheer is a kheer i.e. pudding prepared using lotus seeds i.e. makhana and dry fruits. Enriched with dry fruits and nuts, flavoured with saffron, makhana kheer is an exotic kheer that can be prepared during festivals or for special occasions.
So that is going to wrap this up with this special food makhane ki kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
