Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my whole life.
Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa. This carrot halwa can also be prepared in microwave or in pressure cooker. Leave a comment and/or give ★ ratings. this traditional method of making gajar halwa with khoya is sure time consuming, but tastes so yummy and rich.
To begin with this recipe, we must prepare a few components. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Make ready 1 litr Full fat milk
- Get 1 Cup Sugar
- Take 1/4 cup Ghee or oil
- Prepare 50 g Khoya (extra for garnishing optional)
- Make ready 15 almonds
- Get 15 pistachio
- Take 1 tsp Cardamom powder
- Prepare 1 Kg Carrot
- Make ready 100 ml double cream (optional)
Red carrots, that are generally available during winter season, are used for making. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Try my best Gajar Ka Halwa with step-by-step recipe - it is one of the most popular classic Indian desserts you can find in Indian households. It is very rich, creamy, tasty with the goodness of khoya and milk, nuts and natural sweetness of carrots.
Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
This so easy and fuss-free dessert is a near-universal treat during any Indian festival and happy occasion! Simple Gajar Ka Halwa with Khoya Carrot Halwaa - Dhaba Style !! Take a deep pan on low flame. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya.
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