Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Free UK Delivery on Eligible Orders In this pumpkin kheer recipe, I have cooked the pumpkin and used it for the kheer after mashing the cooked pumpkin. Another way of preparing the kheer would be using grated pumpkin (note the method mentioned in notes).
Pumpkin kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin kheer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin kheer:
- Take 1 cup grated pumpkin
- Prepare 2 cups liquid milk
- Take 1/2 cup sugar
- Get 1 pinch cardamom powder
- Prepare 4 tbsp ghee
- Get 1 bay leaf
- Prepare 1 cup condensed milk
- Prepare for For garnishing:-
- Take As Required Cherries
- Get As required Nuts
Also, this is the best way to make kids eat this healthy veggie, pumpkin. Cut the pumpkin into small cubes. Once the pressure releases, take out the pumpkin, remove the skin (it will peel off easily) and blend it smooth in a blender. Making pumpkin kheer or kaddu ki kheer recipe: First of all peel and grate the pumpkin.
Instructions to make Pumpkin kheer:
- Heat ghee in a pan and add bay leaf.
- Add pumpkin and saute for 5 mins on a low flame.
- Add liquid milk and sugar and boil for 10 mins on a medium flame.
- Now add condensed milk and cardamom powder.
- Turn the gas off after it thickens and garnish with nuts and cherries.
- Serve Cool.
Heat the ghee in a pan on medium heat. Once hot and melted, add cashews. How to Make Pumpkin Kheer Peel the pumpkin and cut into big cubes. Steam till very soft and mash well. It is very quick & easy to make Pumpkin Kheer (Kaddu ki Kheer).
So that is going to wrap it up with this special food pumpkin kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
