Sabudana kheer
Sabudana kheer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sabudana kheer is something that I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana kheer using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer:
  1. Take 1 cup sabudana or sago
  2. Make ready 1/2 cup water for soak
  3. Get 3 cup milk
  4. Take 3 tbsp sugar

Here is how to make it. Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days.

Instructions to make Sabudana kheer:
  1. First soak sabudana in 10 minutes in 1/2 cup of water
  2. Boil milk constantly stir.
  3. Add sugar in it then soaked sabudana.
  4. Cook for 5 minutes.Your sabudana kheer is ready.

Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Serve it hot or chill and serve.

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