"Kheer Kadam"
"Kheer Kadam"

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, "kheer kadam". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's a kind of sweet, where a sweet is covered by a layer, turning it completely into a new kind. A traditional Bengali recipe made with the enticing combination of khoya, milk, red edible colour, green cardamom powder and sugar, this Kheer Kadam recipe is apt to boost the festivity of any occassion. This delightful dessert recipe will be an instant hit among your guests.

"Kheer Kadam" is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. "Kheer Kadam" is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have "kheer kadam" using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make "Kheer Kadam":
  1. Get For Kheer Kadam:
  2. Take 10-12 small jamun
  3. Get As required Dry roasted poppy seeds
  4. Make ready As required Khoya/ mawa
  5. Make ready For jamun:
  6. Get 2 litre full fat milk
  7. Get 1/2 tsp backing powder
  8. Make ready As required Oil for deep frying
  9. Prepare 2 cups water for sugar syrup
  10. Get 2 cups sugar for sugar syrup
  11. Prepare For khoya / mawa :
  12. Make ready 2 cups milk powder
  13. Make ready 1 cup chenna
  14. Prepare 2 tbsp ghee
  15. Get 1 cup milk
  16. Take 1 tbsp powder sugar

Kheer Kadam is a very popular sweet of India, which originated in the eastern province of Bengal. Due to its taste and popularity, it is even considered as a sweet fit for aristocrats. The details about the origin of the name of this sweet are not known, but it is believed that some. Kheer Kadam: I like bengali sweets.

Steps to make "Kheer Kadam":
  1. To make Jamun:
  2. Boil 2 liter milk in a pot when the milk comes to a boil, turn off the flame, add lemon juice to the milk. The milk will curdle. Drain the milk in a cotton cloth or strainer. Run the cloth or strainer under fresh water to remove any trace of lemon from it and hang it for 40 minutes.
  3. After 40 minutes mix backing powder with chenna and with the help of hand mash it for 5-10 minutes and make small balls.
  4. Heat oil and deep fry all the balls.
  5. Prepare sugar syrup with cardamom powder and put the all jamun and cook it for 15-20 minutes.
  6. Let it stay in sugar syrup for 1hrs.and after that strainthe syrup from jamun by a strainer.
  7. To make khoya/mawa:
  8. Heat ghee and milk together in a pan on medium flame.
  9. When ghee melts completely and milk start boiling reduce the flame to low. Add milk powder little by little and stair continuously to pervert lump formation.
  10. Stair and cook until mixture starts to thicken.
  11. At this time add 1 cup chenna. Stair and cook the mixture well until it gets a thick and smooth consistency. There should not be any lumps in the mixture. if the mixture looks too dry add a little more milk and mix well.
  12. When the mixture comes in the form of mawa and thick turn off the flame and tack it out in a bowl.
  13. To make kheer Kadam:
  14. Now take khoya and prepare the outer surfaces and put a Jamun in between as shown in the pic.
  15. Cover it and make a ball and dust with roasted poppy seeds.
  16. Your Kheer Kadam is ready to serve.

We can make this dish on any festival. Whenever some guests comes my home, I make this recipe and they all liked it. Bengali Kheer Kadam - Dessert, Mithai, Sweets Remove excess of sugar syrup from the mini rasgullas. Grate the khoya finely and mix powdered sugar in it. Kheer-kadam, an exotic Bengali sweet What an exotic sweet Kheer-kadam, otherwise known as Raskadam, is enclosing another one!!!!!!

So that is going to wrap this up with this exceptional food "kheer kadam" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!