Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel semiya kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Caramel Semiya Payasam is a traditional styled favorite dessert that anyone will whip up in a second. This is a must during festive gatherings and special occasions.
Caramel semiya kheer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel semiya kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caramel semiya kheer using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel semiya kheer:
- Get 2 cup Semiya
- Make ready 500 ml Milk
- Take 2 cup Sugar
- Prepare 2 Spoon Ghee
- Get as required Cardamom
- Prepare as required Cashews
While caramelizing sugar, you have to be very careful not to burn it. If it got burned, it is better to discard it and start with fresh sugar again, because burnt caramel will. Add this toffee to the semiya milk and cook until your desired consistency. Caramel Semiya Payasam A modern twist to traditional Indian dessert of Semiya (vermicelli) kheer.
Steps to make Caramel semiya kheer:
- Take semiya packet add this in the bowl.
- Take a pan add ghee, add semiya and fry it.
- Then add milk to boil it.
- Add sugar in the pan and heat it, add water small amount of cup and boil it.
- It comes golden brown. Then caramel is ready.
- Add caramel into the payasam
- Add cashews to fry in ghee and put in the caramel payasam
- Finally payasam is ready.
Vermicelli is cooked in caramel flavoured milk and topped with praline. A perfect dessert for your party. Caramel flavored easy to make Semiya Kheer / Payasam (However you want to call it….) Today I am coming with a fantastic eid dessert recipe for all the lazy dessert makers out there like me. Recipe Courtesy goes to Shinaz a beautiful friend from my dear Adukkala group. Thanks to Shinaz for the lovely recipe.
So that’s going to wrap this up with this special food caramel semiya kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
