Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudane ki kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Kheer here is made from soaked sabudana which is usually consumed during the fasting season like Navratri. So treat yourself while you fast away on those nine days with this delicious. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar.
Sabudane ki kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudane ki kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudane ki kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudane ki kheer:
- Make ready 1 bowl sabudana
- Prepare as per required Milk
- Prepare 1 bowl sugar
- Make ready 1 green cardamom
- Take Pinch kesar
- Take as required Dry Fruits
Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.
Steps to make Sabudane ki kheer:
- Ist of all wash sabudana properly.. After dt soaked sabudana for 1 hour
- Take a pan.. Heat the milk.. Whn one boil of milk cme.. Put soaked sabudana in it.. And boiled milk properly on sim gas..
- Add sugar in it and 1 cardamom.. Pinch of kesar.. Stir occasionally.. Add dry fruits.. Again boiled.. When boiled milk left half of the milk.. Off the gas..
- Garnishing with dryfruits.. Ready for serve..
Generally, kheer is a North Indian pudding made with milk and rice but here, sabudana is used with milk because rice cannot be eaten during the days of fast. Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Boil the milk in a deep pan and put the soaked Sabudana into it once the milk boils.
So that’s going to wrap this up with this exceptional food sabudane ki kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
