Kheer Komola
Kheer Komola

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer komola. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kheer Komola is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kheer Komola is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Komola Kheer aka Kheer Komola is a famous Bengali winter special dessert. Last winter I made it several times at Debjanir Rannaghar. In fact, my winter pop-up menu was also having the Komlalebur Payesh as dessert.

To get started with this particular recipe, we have to first prepare a few components. You can cook kheer komola using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kheer Komola:
  1. Get 1 ltr milk
  2. Get 200 gms milkmaid
  3. Take 3-4 Tbsp sugar (can be increased based on choice)
  4. Make ready 2 sweet oranges
  5. Take Pinch saffron
  6. Take Pinch cardamom powder
  7. Prepare As required Pistachios to garnish

Milk languorously stewed over a fatigued fire for hours. A generous throw of orange segments and a kiss of orange juice. A patient wait for the milk to soak up all that blessed fragrance from the citrus. Kheer komola or orange kheer or pudding.

Steps to make Kheer Komola:
  1. In a bowl boil milk and on low flame reduce it to 1/3 quantity
  2. Add milkmaid and stir for 6-7 mins.
  3. Add sugar and stir well. Add saffron and cardamom powder. Stir and set aside to cool completely.
  4. Peel the oranges, deseed and separate the skin. Make some part juice and retain some with skin on
  5. Add to the Kheer after it’s completely cooled down.
  6. Garnish with chopped pistachios and serve chilled

Kheer komola is a famous dessert of Bengal. Made with thickened milk and orange segment. But I have made some changes and very happy with the taste. Mixed cottage cheese or paneer and khoya or dried milk in thickened milk before adding orange segment. Khoya and paneer enhance the taste.

So that is going to wrap it up with this special food kheer komola recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!