Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel seviyan kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel seviyan kheer is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramel seviyan kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook caramel seviyan kheer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel seviyan kheer:
- Get 1 cup seviyan/vermicelli
- Prepare 4 cups milk
- Make ready 1 tsp ghee/clarified butter
- Take 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Prepare 2 tbsp cashew nuts
Remove from the flame and transfer in a bowl and keep aside. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of Eid celebration.
Steps to make Caramel seviyan kheer:
- Heat a sauce pan add 1tsp of ghee & roast vermicelli/seviyan on low flame until it turns golden brown.
- Add 4 cups of milk give it a good stir, cook for 6-7 minutes until seviyan is cooked completely.
- Now to prepare caramelised sugar, take 1/2 cup sugar in a pan on low heat keep stirring until sugar melts, stir continuously until sugar syrup turns to golden brown.
- Pour the caramelised sugar over the kheer & mix well, make sure that the kheer is super hot,else the caramelised sugar will harden.
- Keep stirring until everything is combined well and cooked.
- Roast cashew nuts in a tsp of ghee, add cashew nuts and cardamom powder mix well.
- Garnish with caramelised crystals and some roasted cashew nuts and your absolutely delicious kheer is ready to serve.
Receiving bowls of. seviyan kaise banaye ,doodh wali seviyan, sevai ki recipe, carmal sevai ki recipe , seviyon wali sheer, sheer sevai,eid wali sevai,eid wali sheer,sheer, eid ki recipe, new recipe for eid dry fruits wali kheer, mewe wali sevai ,doodh aur mewe wali sevaiyan,semaiyan kaise banaye, semaiya banane ka tareeka, sevai banane ka tarika, Payasam recipe caramel payasam recipe, new style sheer recipe . Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. If you're looking for more yummy desi desserts do check out this Chocolate Samosa. Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals.
So that is going to wrap this up for this special food caramel seviyan kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
