Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana kheer for vrat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Sabudana Kheer- A creamy grain free Indian dessert made with Sabudana, also called as Sago pearls. Sabudana Kheer - An Ideal Food for Fasting The Navratri fasts are generally rigorous in India. Sabudana's versatility has paved way for many vrat -friendly preparations like sabudana khichdi, sabudana vada, and sabudana kheer.
Sabudana Kheer for Vrat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Kheer for Vrat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana kheer for vrat using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer for Vrat:
- Take 1/4 cup Sabudana(Soaked Overnight)
- Get 1 tbsp Ghee
- Get 1/4 cup Sugar
- Take 1.5 cup Milk
- Make ready 1/4 cup Khoya Mawa
- Get As required Jaiphal grated (optional)
- Prepare 2 tbsp Mixed dry fruits
- Take 1 tsp Elaichi powder
It is healthy for kids and babies Sabudana Kheer is a simple dessert and is often made along with other Vrat dishes such Vrat Ke Aloo, Rajgira Puri etc. Sabudana Kheer recipe is a simple recipe to follow and the dessert is quite popular during festivals such as Janamashtmi, Navratri etc. As you can see the kheer is very creamy, and very rich in flavor as well. It is generally made during the navratri festival or during some of the fasting or vrat days but I just make it on any day I feel like having as I don't fast. this is a popular indian pudding that is made with tapioca pearls for religious fasting days. hello everyone welcome back to my channel kaise ho aap sab.!sabudana kheer vrat recipe !
Steps to make Sabudana Kheer for Vrat:
- Heat a pan, add a tsp of ghee. Take dry fruits of your choice and saute it in the ghee for a minute or two.
- Do not burn. Once done remove and keep aside in a plate to cool.
- In the same pan, add overnight soaked sabudana/ Sago. Saute it for few minutes until it absorbs ghee.
- Once it becomes translucent add milk and bring it to a boil.
- Once the milk comes to a boil add sugar and cook for 5-6 minutes till the sugar dissolves into it.
- Add 1/4 cup Mawa and dissolve it completely. Mix well and cook for another few minutes.
- When the khoya is combined add a tsp of elaichi powder and roasted dry fruits and mix well.
- Lastly add some grated Jaiphal on top to enhance flavour(optional).
- Our quick,super easy and flavorful Sabudana kheer is ready. Serve hot or cold.
Indian mom routine Hindi vlog.!hi all, i am a Indian vlogger this is. Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
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