Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, payesh/bengali kheer ❤️. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Origin of Payesh: Chaler Payesh and the name says it all if you are a Bengali.
Payesh/Bengali Kheer ❤️ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Payesh/Bengali Kheer ❤️ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have payesh/bengali kheer ❤️ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Payesh/Bengali Kheer ❤️:
- Make ready 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
- Make ready 1/2 ltr milk
- Take 4-5 tbsp sugar
- Prepare 2-3 drops rose essence
- Make ready as needed Dry fruits of your choice
- Take 1 tsp ghee
- Make ready 1 Cardomom/Elaichi
- Get 1 bay leaf
- Get as needed Few kesar strands for garnishing
Like we Bengalis call it as Chaler Payesh or Nolengurer Payesh. Bengali Payesh is a sweet kheer dessert from Bangladeshi cuisine. It is made with rice in a different style. It is sometimes also termed as payesh kheer, rice Payesh, Bengali payesh.
Steps to make Payesh/Bengali Kheer ❤️:
- First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
- Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
- Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️
Some assortments of payesh kheer are chanar payesh, chaler payesh, gurer payesh, chenna payesh and Bengali style payesh kheer. While kheer is a bit runny in nature, payesh is of thick and creamy consistency. Kheer can be made with basmati or any aromatic rice, but a traditional Bengali payesh is always made with Gobindo. Payesh, also known as kheer, is common to all of India, and is usually cooked on special and auspicious occasions as it combines two symbols of abundance in the country—rice and milk. The Bengali variant of this delicacy stands out for its use of the regional Gobindobhog rice, which has a special aroma and buttery flavour.
So that’s going to wrap this up for this special food payesh/bengali kheer ❤️ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
