“Sago / Sabudana Kheer
“Sago / Sabudana Kheer

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “sago / sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“Sago / Sabudana Kheer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. “Sago / Sabudana Kheer is something that I have loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sabudana kheer is a sweet pudding made with sago, milk and sugar.

To get started with this particular recipe, we must prepare a few components. You can have “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make “Sago / Sabudana Kheer:
  1. Make ready 1/4 cup sabudana / sago / tapioca
  2. Get 1/2 cup water, for soaking
  3. Take 3 cups milk, full cream
  4. Prepare 1/4 cup sugar, add more
  5. Take 10 cashews, halved10 cashews, halved
  6. Get 2 tbsp raisins
  7. Make ready 1/4 tsp cardamom powder

These pearls are much known as sago in many languages. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Sago Payasam with step-by-step pictures and detailed recipes.

Steps to make “Sago / Sabudana Kheer:
    1. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
    1. now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between. & serve cold or warm.

This Indian Sweet Pudding made from Sabudana or also known as Tapioca Pearls is one of the popular ones specially prepared during Fasting or Vrat. It is creamy, thick, and delicious. Sabudana Kheer or Sago Payasam is perfect for Navratri and Diwali festivals and can be served along with lunch or for dessert. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth.

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