Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose milk vermicelli kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Discover our range of perfumes, makeup, skin care & more. We Have Almost Everything on eBay. Rose Flavored Vermicelli Pudding aka 'seviyan kheer' is a very popular Indian dessert.
Rose Milk vermicelli kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rose Milk vermicelli kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rose milk vermicelli kheer using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rose Milk vermicelli kheer:
- Get 1 Cup .vermicelli
- Take 1 cup .Sugar
- Prepare 300grams .Milk
- Prepare 1/2 cup .Rose petals
- Take 3tsp .Rose essence
- Get 2tsp .Rose Water
- Prepare 4 .Elachi
- Take 5 .cashew nut
- Make ready 5 .Raisin
- Make ready 3tsp .Ghee
- Prepare as needed .water melon few pieces cut
- Get as per need .chia seeds(soaked in water)
Its mostly prepared on special occasions, like Eid festive. It consist of cardamom flavoured milk in which seviyan (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. Add milk, gulkand, half of the cashews, raisins and saffron and bring it to a gentle boil. If the kheer looks thick, add some more milk to it.
Instructions to make Rose Milk vermicelli kheer:
- Heat one tablespoon of ghee fry broken seviyan and roast it for 2-3minutes on a low flame.
- Soak Rose petals in a little bit of milk grind it keep aside.and rose essence and rose water.finally add chia seeds dipped in water drained and Mix everything in a bowl.keep aside.
- Add chopped dry fruits Raisin and roasted it again on low flame for 2minutes.
- Add milk,stir it continusly till milk bring it to boil,then add sugar again boil it till seviyan cooks properly and milk mixture becomes thicker.
- Next add cardmon powder soaked and crushed Rose petals,Rose syrup,and rose water&chia seeds,mixwell.cook it for 2minutes.
- Add your roasted dry fruits,Nuts,and watermelon cut pieces for decoration and plate your kheer for serving…Easily 3to4persons can eat…and relish…
Add rose essence, stir well and turn the heat off. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. As the vermicelli-milk combination thickens extra, I add dry fruits and nuts which I've earlier roasted in ghee. In reality each dates and raisins give their sweetness to sheer korma. You can alter the proportion of sugar in accordance with the dates you utilize and your style choice..
So that’s going to wrap it up with this special food rose milk vermicelli kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
