Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauki kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki kheer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lauki kheer is something which I have loved my entire life.
On a low to medium flame simmer the milk stirring at intervals, so that the milk does not scorch at the bottom of the pan. Making lauki ki kheer recipe: Heat the ghee in a pan on medium heat. Once hot fry the cashews till they are lightly browned.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kheer:
- Make ready 1 Cup grated dudhi
- Prepare 2 tbs fine semolina
- Get 2 tbs ghee
- Prepare 2 cups milk (approx)
- Get 1/2 cup sugar (can use more)
- Take As needed Mixed dryfruits for garnishing
- Make ready 2 tbsp rose syrup or 1 tsp beet root powder for the flavor
- Make ready as required Dry Fruits for garnishing
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well. Lauki Ki Kheer is a creamy dessert that I make every year during Janmashtami and even out of the blue to surprise my family. Also, in our household whenever we fast, we make sure to make a feast out of it!
Steps to make Lauki kheer:
- Peel bottle guard and grate it
- In a pan heat ghee and roast suji or rava for couple of minutes.
- Then add milk,stir well cover with the lid and let it cook for 5 minutes on low flame.
- Add sugar and cook it until mixtur thickens. It will thicken more once it cools down,so monitor the consistency of kheer.Then add rose flavor or beet root powder,add 1 tsp ghee and mix well.Kheer is ready.
- If you want kheer to br more creamy then add kaju powder or paste.to the mixture.
How to Make Bottle Gourd (Lauki) Kheer Peel the skin of the bottle gourd, remove seeds, grate them and squeeze out the water. Lauki Kheer Recipe- Lauki phirni or Lauki kheer or Bottle gourd pudding is a creamy and delicious dessert made using grated bottle gourd, milk and nuts. It is easy to make and tastes heavenly. You can make this for any special occasions or festivals or just to serve your kids a chilled treat in summers. Lauki Kheer is also called Doodhi Kheer or Ghiya Ki Kheer - those are just other names for bottle gourd.
So that’s going to wrap this up with this exceptional food lauki kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
