Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Korma is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Korma is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken full cut into pieces
- Prepare 3/4 cup Oil / ghee
- Get 2 Onion cut into thin slice
- Make ready 2 large Black cardamom
- Take 3-4 Green cardamom
- Take 5-6 Cloves
- Prepare 3-4 Black pepper corns
- Get 1 Star anise
- Prepare 2 small Cinnamon sticks
- Prepare 1/2 tsp cumin seeds
- Get 2 Bay leaves
- Get 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Paprika powder / red Kashmiri chilli powder
- Take 2 Tbsp Coriander powder roasted & crushed
- Make ready 2 tsp Red chili powder or to taste
- Take 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Take 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Mace powder
- Prepare 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Make ready 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Take Coriander for garnish
Add more chilli or cayenne for more heat. Transfer the chicken to a plate using a slotted spoon or spatula and return the pan to the heat. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.
So that is going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
