Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose milk rice kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Rose milk rice kheer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rose milk rice kheer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rose milk rice kheer using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose milk rice kheer:
- Prepare 1 cup raw rice
- Take 1 cup coconut(grated)
- Take 1/2 cup cashew nut(paste)
- Take 11/2 cup milk
- Prepare 1 cup sugar
- Prepare 5 elachi
- Make ready 25 Cashew Nuts(paste)
- Get 8 dry grapes
- Prepare 8 for decoration
- Get 4 rose petals
- Prepare 2 tsp rose syrup
- Prepare 3 tsp Milkmaid
This kheer is also one of the most popular kheer variety made in north indian cuisine. The creamiest and most flavorful Rice Kheer you will ever have! This comforting Indian rice pudding, scented with the aromas of cardamom, saffron and rose got a nice upgrade with few simple secrets. A good Kheer has tender, melt in the mouth morsels of rice as it's cooked slowly in milk infused with cardamom.
Steps to make Rose milk rice kheer:
- First take raw rice washed well dipped in,hot water for sometime drained the water mix coconut grated cashnut everything grind it in,a Nixie.Take pressure cooker and pour all the materials in milk let them,boil.out off the gas after 4whistle…
- Take a vessel,pour some ghee fry dry fruits and nuts keep away from the gas pour it in a tray.
- Take a same vessel pour some ghee.after some time boiled and smashed milk,rice,cashunut paste pour in the vessel and do cooking.after sometime,keep it in low flame..adding sugar,elachi powder,rose syrup,milkmaid.everything well mixed put off your gas.
- Transfer in to a bowl,decorate,with cashunut,grapes and bad am and pista and fresh rose petals…and enjoy your kheer. Cool or hot your wish….
- Heer
Best served chilled, which is when it thickens up. If you're planning on serving this to friends, consider planning ahead and making it the day before. Also, add cardamom powder and mix it with this kheer. After that add pinch of saffron, rose water, some dried fruits including chopped almonds, chopped cashew nut, and raisins in this kheer. Heat the ghee or oil in a heavy pot, and add the crushed cardamom seeds.
So that’s going to wrap this up for this exceptional food rose milk rice kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
