Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All you need is paneer and milk along with some dry fruits. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer.
Paneer Kheer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Kheer is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kheer:
- Take 1 and 1/2 ltrs Milk
- Get 3 tsp Sugar
- Take As required Dry fruits of your choice
- Prepare 2 Cardamoms
- Make ready 1 tsp Vinegar
You will be delighted to see your kids lick of this delectable and protein-rich Paneer Kheer up to the last drop! Garnishing with nuts reinforces the kheer with more protein and other nutrients too, making this a wonderful snack or dessert for growing kids and adults too. Paneer Kheer is very delicious dessert and the recipe comes together very easily. It is made with milk and crumbled chhena or grated paneer.
Steps to make Paneer Kheer:
- Boil 1 lit of milk, add cardamom and reduce till the milk thickens. Color changes to pinkish. Add sugar, keep it aside.
- Now boil another half a lit of milk. Once boiled add vinegar, milk curdles, strain it.
- Your fresh Chena is ready, wash it thoroughly under water so that the sourness of vinegar goes away.
- Now add this fresh chenna to the reduced milk, cook for 5 min, and switch off the gas. - Cool down. Add dryfruits and serve.
This Kheer is creamy, flavoured with Rose and cardamom and has goodness of chhena (freshly made paneer). It is perfect for any festival, celebration or just to have on those days of dessert craving. How to make Paneer Kheer Take milk and keep it on gas on a low to medium flame, when it boils, crumble the paneer and keep aside. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam.
So that’s going to wrap this up for this special food paneer kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
