Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha kheer (doodh poha). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Poha Kheer (Doodh Poha) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Poha Kheer (Doodh Poha) is something that I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is a traditional Indian Poha Kheer recipe prepared and served on Sharad Poonam (Full-moon night in October).
To begin with this recipe, we have to first prepare a few ingredients. You can cook poha kheer (doodh poha) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha Kheer (Doodh Poha):
- Get 750 ml full fat milk
- Take 1/4 cup sugar
- Prepare 1/4 cup poha
- Take 1 tbsp chopped Cashew nuts
- Prepare 1 tbsp chopped almonds
- Make ready 1 tbsp chopped pistachios
- Prepare as required Kesar soaked in milk
This poha kheer is as scrumptious as kheer made with rice and takes no hard efforts to make this tempting kheer. You can prepare poha kheer for any occasion or festival or whenever you have cravings for sweet. So, follow this easy to make kheer recipe yourself with these step-by-step instructions with pictures and impress your. Gujarati's cook and enjoy doodh poha in moon light and enjoy it with family and friends.
Instructions to make Poha Kheer (Doodh Poha):
- Keep milk on medium flame and cook for about 15 minutes.
- Now add sugar and bring it to boil. Stir constantly.
- Add poha and let it simmer for 5 minutes.
- Add dryfruits and kesar milk (You can add dryfruits of your choice). Turn off the flame.
- Poha Kheer is ready. Enjoy is amazing delicacy on this auspicious day of Sharad Purnima.
Doodh Poha is Sarad Poonam festival sweet in Gujarat. Gujarati's cook and enjoy doodh poha. For making poha kheer take milk in any vessel with heavy base and place it on flame for heating. When milk starts simmering, reduce the flame and add poha into it. Cook until poha turns puffy and its granules are nicely mixed in milk.
So that is going to wrap this up for this special food poha kheer (doodh poha) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
