Bottle gourd kheer
Bottle gourd kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Massive Selection of Personalised Gifts For Your Loved Ones. Free UK Delivery on Eligible Orders Goan Style Bottle Gourd Kheer or "Kokondudhi kheer" is a yummy Indian milk pudding made with bottle gourd, jaggery and coconut milk. This healthy and vegan bottle gourd kheer with jaggery and coconut milk is served for Indian festivals.

Bottle gourd kheer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bottle gourd kheer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd kheer:
  1. Prepare 300 gr bottle gourd
  2. Take 1 liter full fat milk
  3. Prepare 150 gr sugar
  4. Get 1 tea spoon small elaichi powder
  5. Take as required Dry fruit optional
  6. Make ready 1 tea spoon ghee

Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet. I had some lauki left after making sambhar recipe, so thought of making kheer with it. To make lauki kheer, I use the same method through which I.

Instructions to make Bottle gourd kheer:
  1. Grind outer part of bottle gourd
  2. Take a pan add ghee roast it 2 or 3 min to resume water
  3. Take a heavy bottom pan heat till it comes to a boil let the milk thickness for 20 min
  4. Keep stirring when the milk is reduced add bottle gourd and sugar
  5. On mid flame we cook it for more 15 min check its creamy texture add elaichi powder
  6. You can mix the dry fruit in it or garnish on it its your choice off flame its ready for serve

All you need to make lauki kheer is fresh bottle gourd, some cream, dry fruits, milk, saffron, sugar, and ghee. Serve this lauki recipe as a special dessert and perk up your family on weekends or weekdays. Peel and cut gourd into medium pieces. Boil gourd pieces in little water with salt and grind it coarsely. Lauki Kheer Recipe- Lauki phirni or Lauki kheer or Bottle gourd pudding is a creamy and delicious dessert made using grated bottle gourd, milk and nuts.

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