Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sewaiyan kheer made with milk,condensed milk and dryfruits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Choose from the world's largest selection of audiobooks. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits.
Sewaiyan Kheer made with Milk,condensed milk and dryfruits is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sewaiyan Kheer made with Milk,condensed milk and dryfruits is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sewaiyan kheer made with milk,condensed milk and dryfruits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
- Get 1 litre full cream milk(4 cups)
- Take 3-4 tbsp condensed milk
- Get 4-6 raisins
- Take 5-8 cashews
- Get as per taste Sugar (optional) I dont use sugar when I use condensed milk
- Get 1 tbsp ghee
- Prepare 1 cup sewaiyan or vermicelli
Most of the time people uses condensed milk to make this kind of dishes thick, but i prefer using extra quantity of milk and fresh milk cream to make a thick sevaiyan kheer, rice kheer and phirni. It will take few minutes to blend seviyan and milk. Now add condensed milk to the boiling mixture and mix well to get smooth texture. Add crushed almonds or dry fruits to the kheer and cook at low flame.
Steps to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
- Heat 1 tablespoon ghee in a heavy Kadai.Or pan. Add broken sewaiyan or vermicelli.Stir and continuously roast 1 cup seviyan on a low to medium flame. Roast on a medium flame till the sewaiyan strands turn golden brown.
- Pour 1 liter milk in the kadai,, Milk can be hot or chilled or room temperature.Mix them very well. Simmer milk on a low to a medium flame. Stir occasionally so that the milk or sewaiyan does not stick to the bottom of the pan / kadai.Let the milk come to a boil.once the milk comes to a boil and sewaiyan cooked well that time add the condensed milk..Mix them properly.
- Now cook them for more some minutes..Now add the raisins and cashew in them..Vermicelli kheer is ready to serve..
The vermicelli kheer popularly known as seviyan kheer or semiya payasam is traditionally made from roasted vermicelli, milk and sugar as the main ingredients. And here, the sweetened condensed milk is also one of the main ingredients. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Add cashew nuts, raisins, and cardamom powder. Add ¾ of dry fruits, cook till seviyan is done and flowing consistency is still there.
So that is going to wrap this up for this exceptional food sewaiyan kheer made with milk,condensed milk and dryfruits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
