Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keema Biryani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keema Biryani is something which I have loved my whole life. They’re fine and they look wonderful.
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice!
To get started with this particular recipe, we have to prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Take 2 tablespoons oil of choice
- Prepare Whole Spices
- Prepare 5 cardamom pods
- Take 4 whole cloves
- Get 1 bay leaf
- Make ready 1/2 cinnamon stick
- Take 1/2 teaspoon cumin seeds
- Make ready 1 pound ground meat of choice
- Get 1 cup caramelized onion
- Make ready 2 tablespoons minced garlic
- Make ready 2 tablespoons minced ginger
- Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Get Ground Spices
- Make ready 3 teaspoons coriander powder
- Prepare 2 teaspoons Red chilli powder
- Get 2 teaspoons salt
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Take 2 tomatoes, diced
- Take 3 medium potatoes, diced
- Take 1 cup frozen green peas
- Take 3 cups water
- Prepare 1/4 cup cilantro leaves, chopped
- Take 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Prepare 2 tablespoon kewra water
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. This lamb biryani recipe is so easy and can literally be made in minutes.
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
This legendary Keema biryani is from city of pearl, Hyderabad. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required.
So that’s going to wrap this up with this exceptional food keema biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
