Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice kheer is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have rice kheer using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer:
- Make ready 1/2 litre milk
- Take 2 tbsp basmati rice
- Prepare 1 cup sugar
- Get 1 tsp cardamom powder
- Make ready 1 tbsp dry fruits
Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. Stir in the milk, cardamom and almonds. Rice kheer is undoubtedly the King of Kheers!
Instructions to make Rice kheer:
- Boil milk.Add soaked basmati rice in the milk
- Cook for 10 min stir continuously.After rice is cooked add sugar.
- Cook again for 5 min.Now add cardamon powder and dry fruits of your choice.Serve cold or hot
It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
