Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vermicelli milk payasa kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vermicelli Milk Payasa Kheer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vermicelli Milk Payasa Kheer is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli milk payasa kheer using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Milk Payasa Kheer:
- Take 1 1/2 litre fresh milk
- Make ready 200 gm Vermicelli/ Sevai
- Make ready 1 tbsp ghee
- Make ready 3/4 cup sugar
- Get 1/2 cup Sweetened Condensed milk(optional)
- Prepare 3-4 cloves
- Make ready 1/4 tsp cardamom powder
- Make ready handful cashew nuts
- Prepare handful raisins
- Prepare 5-6 Saffron strings
- Prepare 1 cup water
Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. Vermicelli Kheer Easy Semiya Paal payasam is prepared with milk and evaporated milk. Roasted semiya cooked in rich milk base makes it very tasty. Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk Quick and easy recipe for rich and creamy vermicelli kheer or semiya payasam for those sweet tooth cravings!
Instructions to make Vermicelli Milk Payasa Kheer:
- Take some ghee in the pan and roast the vermicelli till the color changes to light brown.
- Bring the freshmilk to rolling boil in a heavy based cooking pot. Little water can be added if necessary. Add the condensed milk. Give a quick stir and add the sugar, cardamom powder, saffron strands and cloves. Bring it to a boil again.
- Add the roasted vermicelli with continuous stirring to avoid clumping. Cook for 15 min in low flame with occasional stirring. The milk kheer becomes bit thicker. Heat some ghee in a small pan and fry the raisins and cashews. Add it to the kheer.
- Ensure that the kheer is not too thick as it thickens further on cooling down. Switch off the flame. Tasty fresh milk sevai kheer is ready..
A perfect recipe for festivals and party gatherings. Simmer and cook the ingredients (rice, vermicelli, sago) in milk. Then add the sweetener and finally garnish, it with nuts. A simple dish that is out of the world delicious! Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal.
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