Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice kheer is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice kheer is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Search & Apply To Thousands of Job Vacancies - Upload Your CV Today! Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan.
To get started with this recipe, we must first prepare a few components. You can cook rice kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Take 4 cups full fat milk
- Prepare 1/4 cup basmati rice
- Make ready To taste sugar
- Prepare 3-4 Crushed Almonds
- Take 1/3 tsp cardomom powder
Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Tip the rice into a large saucepan and toast over a low heat for a few minutes.
Steps to make Rice kheer:
- To make the rice kheer.wash and soak the rice in enough water for half an hour, drain and keep aside.Rinse a deep non-stick pan and heat the milk.
- Add the rice, mix well and cook in a slow flame for 30 -40 mints. Add the sugar and mix well.
- Add the cardamom powder and add almonds. Now switch off the flame and ready To eat rice kheer and garnish with some crushed almonds.
Stir in the milk, cardamom and almonds. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.
So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
