Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sewai kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals.
Sewai kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sewai kheer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sewai kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sewai kheer:
- Get 50 gram Vermicelli
- Get 1 ltr milk
- Take 1 spoon ghee
- Get 2-3 cardmon
- Prepare 100 gram sugar
- Get As needed Dry fruits
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. Heat ghee in […] The most common version served in Maharashtra is sevai kheer, and it's a personal favourite of both Nikhilesh and I.
Instructions to make Sewai kheer:
- Gas on and take a pan and put ghee into the pan. When the ghee becomes hot,Add vermicelli ti it and cook till it turns light brown.
- Take a heavy bottom pan and add milk and add cardmon.When the milk is boil add vermicelli and cook slow flame 15 to 20 min.
- When the milk is something thick add sugar and boil again and cook five to ten min. Then gas off and mix dry fruits. Then kheer is cool and come to normal temp. The kheer bowl put into the fridge something one hour.
- After one hour kheer put out a bowl and chilled kheer serve it…
Sevai refers to long, thin noodles made from either rice or wheat. In other areas of India, the same dish may be referred to as Semiya or Seviyan Kheer. The thin noodles are quick to cook, making it a comparatively easy and stress free dish to prepare as compared to the other. In a pan, put butter and fry sewai till it gets brown. In a different pan, boil milk, sugar and smashed green cardomom; Add the fried sewai mix into the milk pan.
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