Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana and makhana kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders In dussehra holidays i tried this Sabudana -makhana kheer.because of makhana powder ,adds to it ,it's taste was amazing. Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls. Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled.
Sabudana and Makhana Kheer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sabudana and Makhana Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana and makhana kheer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana and Makhana Kheer:
- Take 1 1/2 litres Milk
- Take 1 cup Sugar
- Make ready 1 cup Sabudana or Sago Pearls soaked
- Make ready 1 cup Makhana or Fox Nuts
- Take 1 tsp Cardamom powder
- Get 1/4 cup Slivered Almonds
- Prepare 1 tbsp Ghee
Makhana or fox nuts are a rich source of calcium, protein and antioxidants. Sago on the other hand is a rich source of iron, potassium, carbohydrates and highly beneficial for digestive system. Thus, this recipe is very good for the growth and development of children. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Instructions to make Sabudana and Makhana Kheer:
- Roast Makhana on a low heat in Ghee for a few minutes until crisp and done. Set it aside. Meanwhile bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 minutes or a little more. Also don't forget to add Sugar and Cardamom powder to it in between.
- After 15 minutes, add both Makhana and Sabudana to the simmering Milk. Mix well and let it cook on a low heat for about 10 minutes more. Garnish with chopped or slivered Almonds. Mix well and it's done.
- Serve this chilled or lukewarm as desired. Enjoy!
Directly from the kitchens of Novotel Imagica Khopoli and Hilton Mumbai International Airport, we have six recipes for Navaratri special food Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn. In English Makhana is known as foxnuts or lotus seeds or gorgon nuts. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
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