Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana Kheer is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kheer using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Get 1 cup Sago Pearls or Sabudana
- Prepare 2 litres Milk
- Make ready 1 tsp Cardamom powder
- Get 1/4 cup Almonds slivered
- Make ready 1 cup Sugar or to taste
Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
Instructions to make Sabudana Kheer:
- Bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 to 20 minutes. When you keep it for boiling, soak Sabudana also in enough water.
- Add Sugar and Cardamom powder to the simmering Milk. Mix well and let it cook on a low heat only. Also don't forget to add slivered Almonds. Sugar can be adjusted accordingly. After 20 minutes of simmering, add soaked and drained Sago Pearls to the Milk.
- Keep simmering it on a low heat for the next 10 minutes. After done, enjoy it either warm or chilled according to your choice.
Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Wash sabudana in water and drain them. They will absorb almost all water and their size will increase.
So that’s going to wrap this up with this special food sabudana kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
