Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian stuffed bread rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Indian stuffed bread rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Indian stuffed bread rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian stuffed bread rolls:
- Get 4 boiled potatoes
- Make ready 1 chopped green chilli
- Prepare 1/2 chopped onion
- Make ready 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare Some fresh cilantro/corriander chopped
- Take 1/2 cup green peas boiled
- Make ready to taste Salt
- Take slices Bread
- Take Oil for frying
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. Indian Bread Rolls-Air Fried Potato Stuffed Bread Rolls. by Aanchal Gupta
Steps to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices.
- Add boiled peas
- Cut the sides from bread slices
- Soak bread in water for 1 sec (not too long & 1 at a time)
- Squeeze water from the bread by pressing it gently
- Place mash potatoes mixture on bread
- Make a roll by combining all sides gently
- Prepare all rolls & meanwhile heat oil in pan for frying
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney
posted in: Breads, Breakfast, No Onion Garlic Recipes, Party Appetizers, Vegan Crisp,Golden,guilt free Indian Bread Rolls made in only a spoonful of oil in the Air fryer. The spices are cooked slightly before being added to the potatoes, making the potato stuffing delicious. I grew up eating the deep fried. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious. finally, serve stuffed bread roll hot along with ketchup. It's a snack that can be made in a jiffy if you have leftover boiled potatoes.
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