Broken wheat daliya kheer
Broken wheat daliya kheer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broken wheat daliya kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in Northern part of the country. Dalia is made from whole wheat kernels, which are broken into smaller pieces.

Broken wheat daliya kheer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Broken wheat daliya kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook broken wheat daliya kheer using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broken wheat daliya kheer:
  1. Make ready 1 cup broken wheat (dalia/porridge)
  2. Make ready 750 ml milk
  3. Prepare 1 tbsp ghee
  4. Get 6 tbsp sugar
  5. Get 1/4 tsp cardamom powder
  6. Take 15-20 Cashew nuts
  7. Prepare 20 almonds
  8. Take 1 glass water

Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in the Northern part of the country. Dalia is made from whole wheat kernels, which are broken into smaller pieces. Sweet Dalia is made by cooking Dalia in milk and sugar.

Instructions to make Broken wheat daliya kheer:
  1. Add 1 tbspn ghee in cooker add daliya in it and saute it.
  2. Saute till daliya turns golden in colour.
  3. Add 1 glass of water and give 4 whistles in cooker.
  4. After 4 whistles the daliya will cook properly in water.
  5. Now add milk and bring it to boil.
  6. Now add sugar and add cardamom powder and chopped Cashew nuts and almonds.from that chopped dryfriuta remain 1 tbspn chopped dryfruit for garnishing.
  7. Cook it for 10 minutes. Transfer kheer inyo bowl. Now heat 1 tspn ghee in tadka pan add chopped Cashew nuts and almonds fry till golden in colour and pour it into kheer. Yummy, healthy kheer ready to eat.
  8. This kheer test good if we serve chilled because daliya absorb milk and kheer becomes thick.

Additionally, cardamom seeds, fine pieces of almond. Daliya ki Kheer/Metha Daliya is the most popular breakfast cereal in North India, main ingredients for its preparation are broken wheat and milk. Broken wheat is a good source of iron, magnesium, and phosphorus. broken wheat/Dalia has high fibre content, which helps in keeping the digestive system healthy. Small, crushed wheat kernels have a firm and fine texture. These are usually used to prepare broken wheat kheer or sweet lapsi with milk.

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