Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk vermicelli dry fruits kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk vermicelli dry fruits kheer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Milk vermicelli dry fruits kheer is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have milk vermicelli dry fruits kheer using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk vermicelli dry fruits kheer:
- Make ready 1 liter milk
- Take 1 bowl 🥣 vermicelli
- Get 1 bowl sugar
- Take 6-7 green cardamon
- Prepare Half small bowl cashews
- Get Half bowl chopped coconut
- Take Half bowl raisins
- Prepare Half bowl black raisins
- Get Pinch salt
Its mostly prepared on special occasions, like Eid festive. It consist of cardamom flavoured milk in which seviyan (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. Vermicelli Kheer is a renowned dessert item during Eid. That version consists of much more dry fruits and nuts, named as Sheer Khurma.
Instructions to make Milk vermicelli dry fruits kheer:
- Take a one litter milk, and chopped all the dry fruits, boil the milk in a steel container for 10 minutes.
- After boil milk add sugar and mix it well.
- Now add chopped dry fruits one by one and cook at low flame for 10 to 15 minutes.
- Now add crushed green cardamon and mix it well for another 5 minutes, after 5 minutes add roasted vermicelli and cooked for another 10 minutes, our delicious milk vermicelli dry fruits kheer us ready to serve.
- Serve hot in a serving dish it is very tasty and yummy you can try this, if you like my recipes Please like share and comments.
This kheer is made from Seviyan or Vermicelli along with milk, sugar and, dry fruits of any choice. The traditional Vermicelli Kheer recipe includes Ghee in roasting the Seviyan. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich. Add milk, stir it continuously till milk bring it to boil, then add sugar, again boil it till seviyan cooks properly and milk mixture becomes thicker.
So that is going to wrap this up with this special food milk vermicelli dry fruits kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
