Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Kheer is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Prepare 1 litre full cream milk
- Prepare 1/2 cup sabudana
- Get 15-20 strands kesar (saffron)
- Make ready 1/2 tsp cardamom powder
- Get 1/4 cup sugar
Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.
Instructions to make Sabudana Kheer:
- Wash 3 - 4 times the sabudana and soak in 1/2 cup of water for 1 hour.
- Heat milk in a heavy bottomed pot.
- When the milk comes to boil add the soaked sabudana and saffron strands.
- Simmer the milk with sabudana and saffron till the milk thickens and sabudana are cooked (35 - 45 minutes).
- Keep stirring in between. Add sugar and cardamom powder and mix well.
- Garnish with cashews and cranberries and serve hot or chilled. - Thanks
Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Wash sabudana in water and drain them. They will absorb almost all water and their size will increase.
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