Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chaval ki kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice. For chawal ki kheer, heat milk in a pan first, and then add rice, saffron, raisins, cardamom, and crushed almonds and keep stirring at low heat, for if you use full cream milk, the malai will tend to stick at the sides and well as the bottom.
Chaval ki kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chaval ki kheer is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chaval ki kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chaval ki kheer:
- Get 1/2 litre milk
- Prepare 1/2 cup soaked rice
- Take 3/4 cup sugar
- Make ready As required Chopped Almonds for garnishing
It is flavored with cardamom, saffron and garnished with nuts. In Hindi, it is called chawal ki kheer. Every region has its own version of making it. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.
Steps to make Chaval ki kheer:
- Heat and boil milk in a heavy bottomed pan.
- Add soaked rice, cook till rice mix in milk and cook properly. Stirr in between.
- When rice completely cooked and milk evaporates. Add sugar to it.
- Cook till sugar dissolves and all liquid dries and mixture becomes thick, switch off the flame.
- Kheer is ready to be served, garnish with some chopped almonds.
Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk. Rice kheer is made with full fat milk, rice, sugar and cardamom powder. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Here's how you can make a delightful rice kheer at home.
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