Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rice Kheer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Search & Apply To Thousands of Job Vacancies - Upload Your CV Today! Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked.
To begin with this recipe, we have to first prepare a few components. You can have rice kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer:
- Take 1/2 cup basmati rice
- Make ready 1/4 tbsp lit milk
- Prepare 7 tbsp sugar
- Prepare 1/4 th cup chopped cashew nuts
- Make ready Few raisins
- Get 1 tbsp ghee
Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings.
Instructions to make Rice Kheer:
- Wash the rice thoroughly and soak it for 30 minutes. Drain the water. In a pot add rice and enough water to cook the rice till it get soften. Boil the milk and add a cooked rice to it.
- Simmer on medium flame for 20 minutes. Then add sugar and chopped cashew nuts and stir it well. Cook it again for 7 minutes add ghee to it and mix it well.
- Your kheer is ready to eat. Serve it in a bowl and garnish it with resins. Enjoy it with your family.
The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.
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